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Recipes / Southern Comfort / Skillet Shrimp and Grits with Remoulade
Skillet Shrimp and Grits with Remoulade
Southern Comfort Free recipe

Skillet Shrimp and Grits with Remoulade

★★★★★ 4.6 (392 ratings)

A Skillet Shrimp and Grits, built on a slow, honest base, and served with Remoulade.

Prep
20 min
Cook
30 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb shrimp and grits
  • 1 lb yellow onion
  • a pinch garlic
  • 4 oz smoked paprika
  • 1/4 cup hot sauce
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the shrimp and grits generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the shrimp and grits and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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