● Members
Mexican
Smoky Camarones with Cotija
Smoky Camarones with Cotija -- bright with acid and fresh herbs.
Mexican
Free recipe
Slow-Braised Al Pastor in Salsa Verde
Deeply satisfying Al Pastor in Salsa Verde, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb al pastor
- 1/4 cup white onion
- 2 tbsp fresh cilantro
- 1 cup lime
- 3 cloves ground cumin
- 1 tsp corn tortillas
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the al pastor dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the al pastor, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
● Members
Mexican
Loaded Tamales in Adobo
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished in Adobo.
Free
Mexican
Smoky Pozole in Salsa Verde
Deeply satisfying Pozole in Salsa Verde, weeknight-fast but never a compromise.
● Members
Mexican
Loaded Ceviche with Lime Crema
Deeply satisfying Ceviche with Lime Crema, bright with acid and fresh herbs.