Free
Mexican
Weeknight Mole in Adobo
Deeply satisfying Mole in Adobo, balanced between sweet, salt and heat.
Mexican
Free recipe
Slow-Braised Chilaquiles in Salsa Verde
A Slow-Braised Chilaquiles, built on a slow, honest base, and served in Salsa Verde.
Ingredients
What you'll need
- 1 lb chilaquiles
- 1 lb white onion
- a pinch fresh cilantro
- 4 oz lime
- 1/4 cup ground cumin
- 2 tbsp corn tortillas
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the chilaquiles generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chilaquiles and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
Free 
Free
Mexican
Spiced Mole with Lime Crema
Our Mole leans on white onion and patience: rich without ever feeling heavy, then finished with Lime Crema.
Free
Mexican
Chipotle Tostadas in Adobo
A Chipotle Tostadas, rich without ever feeling heavy, and served in Adobo.
● Members
Mexican
Charred Tacos and Avocado
A Charred Tacos, the kind of plate you make on a quiet evening, and served and Avocado.