Mexican
Spiced Pozole with Fresh Salsa
A Spiced Pozole, the kind of plate you make on a quiet evening, and served with Fresh Salsa.
Deeply satisfying Tinga and Queso Fresco, layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Tinga and Queso Fresco — along with every other premium recipe in the library.
A Spiced Pozole, the kind of plate you make on a quiet evening, and served with Fresh Salsa.
A Cilantro-Lime Flautas, kissed with char and smoke, and served with Fresh Salsa.
Our Tostadas leans on white onion and patience: deeply savory and worth the wait, then finished with Charred Corn.
A Slow-Braised Tinga, built on a slow, honest base, and served and Avocado.