Mexican
Cilantro-Lime Birria with Cotija
Deeply satisfying Birria with Cotija, layered with warm, patient spice.
A Slow-Braised Tinga, built on a slow, honest base, and served with Charred Corn.
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Deeply satisfying Birria with Cotija, layered with warm, patient spice.
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.
A Chipotle Quesadilla, the kind of plate you make on a quiet evening, and served and Avocado.
A Slow-Braised Al Pastor, rich without ever feeling heavy, and served in Adobo.