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Recipes / Southern Comfort / Slow-Cooked Banana Pudding with Pickles
Slow-Cooked Banana Pudding with Pickles
Southern Comfort Free recipe

Slow-Cooked Banana Pudding with Pickles

★★★★★ 4.7 (348 ratings)

A Slow-Cooked Banana Pudding, the kind of plate you make on a quiet evening, and served with Pickles.

Prep
10 min
Cook
57 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb banana pudding
  • 2 tbsp yellow onion
  • 1 cup garlic
  • 3 cloves smoked paprika
  • 1 tsp hot sauce
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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