Crispy Pulled Pork with Sweet Tea Glaze
Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished with Sweet Tea Glaze.
Our Chicken Tenders leans on yellow onion and patience: built on a slow, honest base, then finished with Remoulade.
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Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished with Sweet Tea Glaze.
Down-Home Chicken Tenders with Pickles -- bright with acid and fresh herbs.
A Down-Home Jambalaya, the kind of plate you make on a quiet evening, and served and Hot Honey.
Our Pulled Pork leans on yellow onion and patience: kissed with char and smoke, then finished over Stone-Ground Grits.