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Recipes / Southern Comfort / Slow-Cooked Collard Greens and Cornbread
Slow-Cooked Collard Greens and Cornbread
Southern Comfort Free recipe

Slow-Cooked Collard Greens and Cornbread

★★★★★ 4.4 (432 ratings)

A Slow-Cooked Collard Greens, built on a slow, honest base, and served and Cornbread.

Prep
26 min
Cook
50 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb collard greens
  • 2 tbsp yellow onion
  • 1 cup garlic
  • 3 cloves smoked paprika
  • 1 tsp hot sauce
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the collard greens generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the collard greens and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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