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Recipes / Southern Comfort / Slow-Cooked Seafood Gumbo and Cornbread
Slow-Cooked Seafood Gumbo and Cornbread
Southern Comfort Free recipe

Slow-Cooked Seafood Gumbo and Cornbread

★★★★★ 4.5 (312 ratings)

A Slow-Cooked Seafood Gumbo, built on a slow, honest base, and served and Cornbread.

Prep
22 min
Cook
47 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb seafood gumbo
  • 2 tbsp yellow onion
  • 1 cup garlic
  • 3 cloves smoked paprika
  • 1 tsp hot sauce
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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