Crispy Jambalaya with Remoulade
Our Jambalaya leans on yellow onion and patience: built on a slow, honest base, then finished with Remoulade.
Our Shrimp and Grits leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pepper Gravy.
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Our Jambalaya leans on yellow onion and patience: built on a slow, honest base, then finished with Remoulade.
Slow-Cooked Chicken Tenders with Pickles -- bright with acid and fresh herbs.
Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished with Sweet Tea Glaze.
Our Shrimp and Grits leans on yellow onion and patience: kissed with char and smoke, then finished with Pepper Gravy.