Spiced Egg Curry and Warm Spices
A Spiced Egg Curry, kissed with char and smoke, and served and Warm Spices.
A Slow-Simmered Aloo Gobi, built on a slow, honest base, and served with Ginger.
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A Spiced Egg Curry, kissed with char and smoke, and served and Warm Spices.
A North Indian Chole, deeply savory and worth the wait, and served with Cucumber Raita.
Our Chicken Biryani leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.
Our Chicken Tikka Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Fresh Cilantro.