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Recipes / Indian / Slow-Simmered Baingan Bharta and Fried Onions
Slow-Simmered Baingan Bharta and Fried Onions
Indian Free recipe

Slow-Simmered Baingan Bharta and Fried Onions

★★★★★ 4.9 (143 ratings)

Deeply satisfying Baingan Bharta and Fried Onions, bright with acid and fresh herbs.

Prep
15 min
Cook
24 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb baingan bharta
  • 1/4 cup yellow onion
  • 2 tbsp garlic-ginger paste
  • 1 cup ground cumin
  • 3 cloves turmeric
  • 1 tsp garam masala
  • 1/2 cup fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Pat the baingan bharta dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the baingan bharta, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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