Slow-Simmered Rajma over Basmati
A Slow-Simmered Rajma, kissed with char and smoke, and served over Basmati.
Slow-Simmered Egg Curry in Tomato Gravy -- bright with acid and fresh herbs.
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A Slow-Simmered Rajma, kissed with char and smoke, and served over Basmati.
Our Chicken Biryani leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
A Slow-Simmered Egg Curry, the kind of plate you make on a quiet evening, and served over Basmati.
A Coconut Malai Kofta, rich without ever feeling heavy, and served with Fresh Cilantro.