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Fragrant Paneer Tikka and Warm Spices
Our Paneer Tikka leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Warm Spices.
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Free recipe
Slow-Simmered Malai Kofta over Basmati
Our Malai Kofta leans on yellow onion and patience: rich without ever feeling heavy, then finished over Basmati.
Ingredients
What you'll need
- 1 lb malai kofta
- 4 oz yellow onion
- 1/4 cup garlic-ginger paste
- 2 tbsp ground cumin
- 1 cup turmeric
- 3 cloves garam masala
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the malai kofta generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the malai kofta and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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