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Slow-Simmered Malai Kofta with Garlic Naan
Indian Free recipe

Slow-Simmered Malai Kofta with Garlic Naan

★★★★★ 4.5 (489 ratings)

Slow-Simmered Malai Kofta with Garlic Naan -- simple ingredients treated with real care.

Prep
15 min
Cook
32 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb malai kofta
  • a pinch yellow onion
  • 4 oz garlic-ginger paste
  • 1/4 cup ground cumin
  • 2 tbsp turmeric
  • 1 cup garam masala
  • 3 cloves fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the malai kofta dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the malai kofta, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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