Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Indian / Slow-Simmered Rajma with Cucumber Raita
Slow-Simmered Rajma with Cucumber Raita
Indian ● Members

Slow-Simmered Rajma with Cucumber Raita

★★★★★ 4.4 (143 ratings)

Deeply satisfying Rajma with Cucumber Raita, bright with acid and fresh herbs.

Prep
13 min
Cook
54 min
Servings
7
Difficulty
Advanced
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Simmered Rajma with Cucumber Raita — along with every other premium recipe in the library.

Keep cooking

More Indian

Creamy Rajma and Warm Spices ● Members
Indian

Creamy Rajma and Warm Spices

A Creamy Rajma, built on a slow, honest base, and served and Warm Spices.

★★★★★ 4.9 26 min Medium
Buttery Chicken Biryani and Warm Spices ● Members
Indian

Buttery Chicken Biryani and Warm Spices

Our Chicken Biryani leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.

★★★★★ 4.6 70 min Easy
Golden Fish Curry with Ginger Free
Indian

Golden Fish Curry with Ginger

Deeply satisfying Fish Curry with Ginger, weeknight-fast but never a compromise.

★★★★★ 4.9 50 min Easy