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Recipes / Indian / Slow-Simmered Vegetable Samosas in Tomato Gravy
Slow-Simmered Vegetable Samosas in Tomato Gravy
Indian Free recipe

Slow-Simmered Vegetable Samosas in Tomato Gravy

★★★★★ 4.7 (27 ratings)

Deeply satisfying Vegetable Samosas in Tomato Gravy, balanced between sweet, salt and heat.

Prep
21 min
Cook
49 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable samosas
  • 1 tsp yellow onion
  • 1/2 cup garlic-ginger paste
  • 1 tbsp ground cumin
  • 2 tsp turmeric
  • 1 medium garam masala
  • 1 lb fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Pat the vegetable samosas dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the vegetable samosas, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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