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Coconut Dal Makhani over Basmati
Coconut Dal Makhani over Basmati -- bright with acid and fresh herbs.
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Slow-Simmered Vegetable Samosas with Fresh Cilantro
Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
Ingredients
What you'll need
- 1 lb vegetable samosas
- 2 tsp yellow onion
- 1 medium garlic-ginger paste
- 1 lb ground cumin
- a pinch turmeric
- 4 oz garam masala
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the vegetable samosas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the vegetable samosas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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