● Members
American BBQ & Grill
Memphis Brisket in Vinegar Sauce
Deeply satisfying Brisket in Vinegar Sauce, weeknight-fast but never a compromise.
Recipes / American BBQ & Grill / Slow-Smoked BBQ Chicken on a Potato Bun
American BBQ & Grill
Free recipe
Slow-Smoked BBQ Chicken on a Potato Bun
Deeply satisfying BBQ Chicken on a Potato Bun, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb bbq chicken
- 1 tsp barbecue rub
- 1/2 cup brown sugar
- 1 tbsp smoked paprika
- 2 tsp yellow onion
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the bbq chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the bbq chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
Free
American BBQ & Grill
Texas Chopped Pork with Tangy Slaw
A Texas Chopped Pork, the kind of plate you make on a quiet evening, and served with Tangy Slaw.
Free
American BBQ & Grill
Glazed Chopped Pork with Smoked Salt
Glazed Chopped Pork with Smoked Salt -- layered with warm, patient spice.
Free
American BBQ & Grill
Texas Bratwurst with Burnt Ends Glaze
Deeply satisfying Bratwurst with Burnt Ends Glaze, bright with acid and fresh herbs.