Backyard Chopped Pork with Smoked Salt
Our Chopped Pork leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.
A Slow-Smoked Burnt Ends, rich without ever feeling heavy, and served and Grilled Onions.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Smoked Burnt Ends and Grilled Onions — along with every other premium recipe in the library.
Our Chopped Pork leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.
Deeply satisfying Brisket with Tangy Slaw, bright with acid and fresh herbs.
A Carolina Hot Links, the kind of plate you make on a quiet evening, and served with Smoked Salt.
Our Grilled Wings leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished in Vinegar Sauce.