Dry-Rubbed Hot Links with Bourbon Glaze
Dry-Rubbed Hot Links with Bourbon Glaze -- balanced between sweet, salt and heat.
Our Grilled Wings leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
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Dry-Rubbed Hot Links with Bourbon Glaze -- balanced between sweet, salt and heat.
Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.
A Memphis Hot Links, deeply savory and worth the wait, and served on a Potato Bun.
Our Hot Links leans on barbecue rub and patience: kissed with char and smoke, then finished with Tangy Slaw.