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Recipes / Breakfast & Brunch / Slow-Toasted Belgian Waffles with Maple Syrup
Slow-Toasted Belgian Waffles with Maple Syrup
Breakfast & Brunch Free recipe

Slow-Toasted Belgian Waffles with Maple Syrup

★★★★★ 4.3 (123 ratings)

A Slow-Toasted Belgian Waffles to start the day right, bright with acid and fresh herbs, and plated with Maple Syrup.

Prep
21 min
Cook
63 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb belgian waffles
  • 1 tsp unsalted butter
  • 1/2 cup large eggs
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • 1 medium fresh chives
  • 1 lb whole milk
  • to taste good finishing oil
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
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