Free
Breakfast & Brunch
Slow-Toasted Avocado Toast and a Runny Egg
Our Avocado Toast, weeknight-fast but never a compromise, served and a Runny Egg for an unhurried morning.
Recipes / Breakfast & Brunch / Slow-Toasted Breakfast Burrito with Hollandaise
Breakfast & Brunch
Free recipe
Slow-Toasted Breakfast Burrito with Hollandaise
A Slow-Toasted Breakfast Burrito to start the day right, layered with warm, patient spice, and plated with Hollandaise.
Ingredients
What you'll need
- 1 lb breakfast burrito
- 1 tsp unsalted butter
- 1/2 cup large eggs
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- 1 medium fresh chives
- 1 lb whole milk
- to taste good finishing oil
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
More Breakfast & Brunch
Free 
● Members
Breakfast & Brunch
Farmhouse Huevos Rancheros and Fresh Berries
A Farmhouse Huevos Rancheros to start the day right, the kind of plate you make on a quiet evening, and plated and Fresh Berries.
● Members
Breakfast & Brunch
Baked Scrambled Eggs with Powdered Sugar
Baked Scrambled Eggs with Powdered Sugar. Layered with warm, patient spice.
● Members
Breakfast & Brunch
Golden Breakfast Sandwich with Powdered Sugar
Golden Breakfast Sandwich with Powdered Sugar. Rich without ever feeling heavy.