● Members
Breakfast & Brunch
Farmhouse Scrambled Eggs and Fresh Berries
Farmhouse Scrambled Eggs and Fresh Berries. The kind of plate you make on a quiet evening.
Recipes / Breakfast & Brunch / Slow-Toasted Breakfast Burrito with Hollandaise
Breakfast & Brunch
Free recipe
Slow-Toasted Breakfast Burrito with Hollandaise
A Slow-Toasted Breakfast Burrito to start the day right, layered with warm, patient spice, and plated with Hollandaise.
Ingredients
What you'll need
- 1 lb breakfast burrito
- 1 tsp unsalted butter
- 1/2 cup large eggs
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- 1 medium fresh chives
- 1 lb whole milk
- to taste good finishing oil
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
More Breakfast & Brunch
● Members
● Members
Breakfast & Brunch
Buttery Breakfast Sandwich and Fresh Berries
Buttery Breakfast Sandwich and Fresh Berries. The kind of plate you make on a quiet evening.
Free
Breakfast & Brunch
Fluffy Buttermilk Pancakes with Whipped Cream
A Fluffy Buttermilk Pancakes to start the day right, weeknight-fast but never a compromise, and plated with Whipped Cream.
● Members
Breakfast & Brunch
Baked Scrambled Eggs and Herbs
Baked Scrambled Eggs and Herbs. Balanced between sweet, salt and heat.