Free
Breakfast & Brunch
Weekend Cinnamon Rolls with Powdered Sugar
Our Cinnamon Rolls, simple ingredients treated with real care, served with Powdered Sugar for an unhurried morning.
Recipes / Breakfast & Brunch / Slow-Toasted Buttermilk Pancakes and Crispy Bacon
Breakfast & Brunch
Free recipe
Slow-Toasted Buttermilk Pancakes and Crispy Bacon
Our Buttermilk Pancakes, balanced between sweet, salt and heat, served and Crispy Bacon for an unhurried morning.
Ingredients
What you'll need
- 1 lb buttermilk pancakes
- 1/4 cup unsalted butter
- 2 tbsp large eggs
- 1 cup kosher salt
- 3 cloves cracked black pepper
- 1 tsp fresh chives
- 1/2 cup whole milk
- to taste good finishing oil
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
More Breakfast & Brunch
Free 
● Members
Breakfast & Brunch
Loaded Frittata and a Runny Egg
Our Frittata, rich without ever feeling heavy, served and a Runny Egg for an unhurried morning.
● Members
Breakfast & Brunch
Skillet Shakshuka with Hollandaise
Our Shakshuka, bright with acid and fresh herbs, served with Hollandaise for an unhurried morning.
Free
Breakfast & Brunch
Fluffy Buttermilk Pancakes and a Runny Egg
A Fluffy Buttermilk Pancakes to start the day right, layered with warm, patient spice, and plated and a Runny Egg.