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Recipes / Breakfast & Brunch / Slow-Toasted Buttermilk Pancakes and Fresh Berries
Breakfast & Brunch
Free recipe
Slow-Toasted Buttermilk Pancakes and Fresh Berries
Slow-Toasted Buttermilk Pancakes and Fresh Berries. Weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb buttermilk pancakes
- 1 medium unsalted butter
- 1 lb large eggs
- a pinch kosher salt
- 4 oz cracked black pepper
- 1/4 cup fresh chives
- 2 tbsp whole milk
- to taste good finishing oil
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
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