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Recipes / Breakfast & Brunch / Slow-Toasted Buttermilk Pancakes with Whipped Cream
Breakfast & Brunch
Free recipe
Slow-Toasted Buttermilk Pancakes with Whipped Cream
A Slow-Toasted Buttermilk Pancakes to start the day right, balanced between sweet, salt and heat, and plated with Whipped Cream.
Ingredients
What you'll need
- 1 lb buttermilk pancakes
- a pinch unsalted butter
- 4 oz large eggs
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- 1 cup fresh chives
- 3 cloves whole milk
- to taste flaky salt
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
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