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Recipes / Breakfast & Brunch / Slow-Toasted Cinnamon Rolls and Crispy Bacon
Slow-Toasted Cinnamon Rolls and Crispy Bacon
Breakfast & Brunch Free recipe

Slow-Toasted Cinnamon Rolls and Crispy Bacon

★★★★★ 4.3 (324 ratings)

A Slow-Toasted Cinnamon Rolls to start the day right, rich without ever feeling heavy, and plated and Crispy Bacon.

Prep
16 min
Cook
44 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb cinnamon rolls
  • 2 tbsp unsalted butter
  • 1 cup large eggs
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • 1/2 cup fresh chives
  • 1 tbsp whole milk
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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