● Members
Breakfast & Brunch
Loaded Overnight Oats and Fresh Berries
Loaded Overnight Oats and Fresh Berries. The kind of plate you make on a quiet evening.
Recipes / Breakfast & Brunch / Slow-Toasted Cinnamon Rolls with Powdered Sugar
Breakfast & Brunch
Free recipe
Slow-Toasted Cinnamon Rolls with Powdered Sugar
Our Cinnamon Rolls, built on a slow, honest base, served with Powdered Sugar for an unhurried morning.
Ingredients
What you'll need
- 1 lb cinnamon rolls
- 3 cloves unsalted butter
- 1 tsp large eggs
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- 2 tsp fresh chives
- 1 medium whole milk
- to taste a squeeze of citrus
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Breakfast & Brunch
● Members
● Members
Breakfast & Brunch
Buttery Overnight Oats with Maple Syrup
A Buttery Overnight Oats to start the day right, deeply savory and worth the wait, and plated with Maple Syrup.
Free
Breakfast & Brunch
Farmhouse Dutch Baby and a Runny Egg
Our Dutch Baby, simple ingredients treated with real care, served and a Runny Egg for an unhurried morning.
Free
Breakfast & Brunch
Skillet Granola Bowl and Herbs
Skillet Granola Bowl and Herbs. Kissed with char and smoke.