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Recipes / Breakfast & Brunch / Slow-Toasted Cinnamon Rolls with Whipped Cream
Slow-Toasted Cinnamon Rolls with Whipped Cream
Breakfast & Brunch Free recipe

Slow-Toasted Cinnamon Rolls with Whipped Cream

★★★★★ 4.3 (112 ratings)

Slow-Toasted Cinnamon Rolls with Whipped Cream. Built on a slow, honest base.

Prep
12 min
Cook
32 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cinnamon rolls
  • 1/2 cup unsalted butter
  • 1 tbsp large eggs
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • 1 lb fresh chives
  • a pinch whole milk
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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