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Recipes / Breakfast & Brunch / Slow-Toasted Shakshuka with Powdered Sugar
Slow-Toasted Shakshuka with Powdered Sugar
Breakfast & Brunch Free recipe

Slow-Toasted Shakshuka with Powdered Sugar

★★★★★ 4.3 (433 ratings)

Slow-Toasted Shakshuka with Powdered Sugar. Bright with acid and fresh herbs.

Prep
21 min
Cook
22 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb shakshuka
  • 1 cup unsalted butter
  • 3 cloves large eggs
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • 1 tbsp fresh chives
  • 2 tsp whole milk
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
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