Kansas City Smoked Sausage with Tangy Slaw
Our Smoked Sausage leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
A Smoked Pulled Pork, deeply savory and worth the wait, and served with Bourbon Glaze.
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Our Smoked Sausage leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Our Grilled Wings leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Tangy Slaw.
Deeply satisfying Pork Shoulder with Smoked Salt, balanced between sweet, salt and heat.
Our Cheeseburger leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Bourbon Glaze.