Carolina Pork Shoulder and Grilled Onions
Our Pork Shoulder leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.
A Smoked Pulled Pork, deeply savory and worth the wait, and served with Bourbon Glaze.
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Our Pork Shoulder leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.
Our Hot Links leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.
Dry-Rubbed Hot Links with Smoked Salt -- balanced between sweet, salt and heat.
Our Pulled Pork leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.