Mexican
Slow-Braised Burrito and Queso Fresco
A Slow-Braised Burrito, the kind of plate you make on a quiet evening, and served and Queso Fresco.
Our Burrito leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
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A Slow-Braised Burrito, the kind of plate you make on a quiet evening, and served and Queso Fresco.
A Slow-Braised Chilaquiles, built on a slow, honest base, and served in Salsa Verde.
A Spiced Ceviche, rich without ever feeling heavy, and served with Cotija.
Deeply satisfying Ceviche with Lime Crema, bright with acid and fresh herbs.