Mexican
Smoky Elote with Charred Corn
Our Elote leans on white onion and patience: deeply savory and worth the wait, then finished with Charred Corn.
Smoky Elote in Salsa Verde -- bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Smoky Elote in Salsa Verde — along with every other premium recipe in the library.
Our Elote leans on white onion and patience: deeply savory and worth the wait, then finished with Charred Corn.
Weeknight Birria in Salsa Verde -- weeknight-fast but never a compromise.
Deeply satisfying Fajitas with Lime Crema, balanced between sweet, salt and heat.
A Cilantro-Lime Tostadas, the kind of plate you make on a quiet evening, and served in Adobo.