Mexican
Grilled Carnitas and Avocado
A Grilled Carnitas, kissed with char and smoke, and served and Avocado.
Our Elote leans on white onion and patience: deeply savory and worth the wait, then finished with Charred Corn.
Join Lantern Kitchen to unlock the full ingredient list and method for Smoky Elote with Charred Corn — along with every other premium recipe in the library.
A Grilled Carnitas, kissed with char and smoke, and served and Avocado.
Deeply satisfying Chile Relleno and Queso Fresco, balanced between sweet, salt and heat.
Street-Style Fajitas in Salsa Verde -- simple ingredients treated with real care.
A Loaded Chile Relleno, rich without ever feeling heavy, and served and Avocado.