Cilantro-Lime Sopes with Charred Corn
Cilantro-Lime Sopes with Charred Corn -- balanced between sweet, salt and heat.
A Smoky Tinga, the kind of plate you make on a quiet evening, and served with Lime Crema.
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Cilantro-Lime Sopes with Charred Corn -- balanced between sweet, salt and heat.
Deeply satisfying Flautas and Pickled Onion, layered with warm, patient spice.
Our Sopes leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
Our Sopes leans on white onion and patience: kissed with char and smoke, then finished with Cotija.