● Members
Southern Comfort
Country Biscuits and Gravy and Cornbread
Our Biscuits and Gravy leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.
Recipes / Southern Comfort / Smothered Fried Catfish with Remoulade
Southern Comfort
Free recipe
Smothered Fried Catfish with Remoulade
Deeply satisfying Fried Catfish with Remoulade, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb fried catfish
- 1 tsp yellow onion
- 1/2 cup garlic
- 1 tbsp smoked paprika
- 2 tsp hot sauce
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the fried catfish dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the fried catfish, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Southern Comfort
● Members
Free
Southern Comfort
Down-Home Mac and Cheese with Remoulade
Deeply satisfying Mac and Cheese with Remoulade, weeknight-fast but never a compromise.
● Members
Southern Comfort
Slow-Cooked Jambalaya and Cornbread
Slow-Cooked Jambalaya and Cornbread -- layered with warm, patient spice.
Free
Southern Comfort
Smothered Pecan Pie and Collards
Our Pecan Pie leans on yellow onion and patience: rich without ever feeling heavy, then finished and Collards.