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Recipes / Southern Comfort / Smothered Fried Catfish with Remoulade
Smothered Fried Catfish with Remoulade
Southern Comfort Free recipe

Smothered Fried Catfish with Remoulade

★★★★★ 4.9 (447 ratings)

Deeply satisfying Fried Catfish with Remoulade, balanced between sweet, salt and heat.

Prep
27 min
Cook
42 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fried catfish
  • 1 tsp yellow onion
  • 1/2 cup garlic
  • 1 tbsp smoked paprika
  • 2 tsp hot sauce
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the fried catfish dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fried catfish, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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