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Recipes / Southern Comfort / Smothered Mac and Cheese with Remoulade
Smothered Mac and Cheese with Remoulade
Southern Comfort Free recipe

Smothered Mac and Cheese with Remoulade

4.3 (397 ratings)

Smothered Mac and Cheese with Remoulade -- balanced between sweet, salt and heat.

Prep
13 min
Cook
46 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb mac and cheese
  • 1 cup yellow onion
  • 3 cloves garlic
  • 1 tsp smoked paprika
  • 1/2 cup hot sauce
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the mac and cheese dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the mac and cheese, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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