Slow-Cooked Cornbread with Pickles
Our Cornbread leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
Deeply satisfying Pulled Pork and Collards, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Smothered Pulled Pork and Collards — along with every other premium recipe in the library.
Our Cornbread leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
Our Banana Pudding leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Remoulade.
Our Fried Chicken leans on yellow onion and patience: kissed with char and smoke, then finished with Remoulade.
Smothered Red Beans and Rice with Pickles -- bright with acid and fresh herbs.