Down-Home Jambalaya and Hot Honey
A Down-Home Jambalaya, the kind of plate you make on a quiet evening, and served and Hot Honey.
Our Pulled Pork leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Cornbread.
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A Down-Home Jambalaya, the kind of plate you make on a quiet evening, and served and Hot Honey.
A Golden Chicken Tenders, deeply savory and worth the wait, and served over Stone-Ground Grits.
Deeply satisfying Pecan Pie over Stone-Ground Grits, bright with acid and fresh herbs.
Buttermilk Fried Chicken with Pickles -- balanced between sweet, salt and heat.