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Smothered Pulled Pork with Pickles
Southern Comfort Free recipe

Smothered Pulled Pork with Pickles

4.4 (113 ratings)

Smothered Pulled Pork with Pickles -- bright with acid and fresh herbs.

Prep
19 min
Cook
60 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pulled pork
  • 1 tbsp yellow onion
  • 2 tsp garlic
  • 1 medium smoked paprika
  • 1 lb hot sauce
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the pulled pork dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pulled pork, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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