Cast-Iron Cornbread and Collards
Cast-Iron Cornbread and Collards -- bright with acid and fresh herbs.
Our Pulled Pork leans on yellow onion and patience: rich without ever feeling heavy, then finished with Sweet Tea Glaze.
Join Lantern Kitchen to unlock the full ingredient list and method for Smothered Pulled Pork with Sweet Tea Glaze — along with every other premium recipe in the library.
Cast-Iron Cornbread and Collards -- bright with acid and fresh herbs.
Our Chicken and Waffles leans on yellow onion and patience: rich without ever feeling heavy, then finished over Stone-Ground Grits.
Deeply satisfying Fried Catfish over Stone-Ground Grits, bright with acid and fresh herbs.
A Cast-Iron Chicken and Waffles, deeply savory and worth the wait, and served and Cornbread.