Cast-Iron Chicken and Waffles over Stone-Ground Grits
Our Chicken and Waffles leans on yellow onion and patience: kissed with char and smoke, then finished over Stone-Ground Grits.
A Smothered Red Beans and Rice, built on a slow, honest base, and served with Pepper Gravy.
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Our Chicken and Waffles leans on yellow onion and patience: kissed with char and smoke, then finished over Stone-Ground Grits.
A Country Fried Green Tomatoes, rich without ever feeling heavy, and served with Pickles.
Our Chicken Tenders leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Cornbread.
Down-Home Jambalaya with Sweet Tea Glaze -- balanced between sweet, salt and heat.