Cilantro-Lime Sopes and Avocado
Our Sopes leans on white onion and patience: built on a slow, honest base, then finished and Avocado.
Our Fajitas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
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Our Sopes leans on white onion and patience: built on a slow, honest base, then finished and Avocado.
A Smoky Tacos, rich without ever feeling heavy, and served with Fresh Salsa.
Street-Style Fajitas and Queso Fresco -- simple ingredients treated with real care.
Spiced Chile Relleno with Charred Corn -- simple ingredients treated with real care.