Loaded Fajitas with Charred Corn
A Loaded Fajitas, the kind of plate you make on a quiet evening, and served with Charred Corn.
A Spiced Fajitas, deeply savory and worth the wait, and served in Salsa Verde.
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A Loaded Fajitas, the kind of plate you make on a quiet evening, and served with Charred Corn.
Our Sopes leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.
Our Ceviche leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.
Deeply satisfying Quesadilla and Pickled Onion, bright with acid and fresh herbs.