Indian
North Indian Chana Masala over Basmati
Our Chana Masala leans on yellow onion and patience: built on a slow, honest base, then finished over Basmati.
Our Fish Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
Our Chana Masala leans on yellow onion and patience: built on a slow, honest base, then finished over Basmati.
A Tandoori Baingan Bharta, deeply savory and worth the wait, and served with Ginger.
Deeply satisfying Dal Makhani in Tomato Gravy, simple ingredients treated with real care.
Fragrant Butter Chicken in Tomato Gravy -- layered with warm, patient spice.