Slow-Cooked Collard Greens and Cornbread
A Slow-Cooked Collard Greens, built on a slow, honest base, and served and Cornbread.
A Spiced Pulled Pork, the kind of plate you make on a quiet evening, and served and Hot Honey.
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A Slow-Cooked Collard Greens, built on a slow, honest base, and served and Cornbread.
A Smothered Pecan Pie, built on a slow, honest base, and served over Stone-Ground Grits.
Deeply satisfying Nashville Hot Chicken with Sweet Tea Glaze, balanced between sweet, salt and heat.
A Skillet Fried Chicken, built on a slow, honest base, and served over Stone-Ground Grits.