Skillet Collard Greens over Stone-Ground Grits
Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
A Spiced Pulled Pork, the kind of plate you make on a quiet evening, and served with Sweet Tea Glaze.
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Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
A Down-Home Banana Pudding, rich without ever feeling heavy, and served and Cornbread.
Our Hush Puppies leans on yellow onion and patience: built on a slow, honest base, then finished with Pepper Gravy.
A Cast-Iron Biscuits and Gravy, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.