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Recipes / Southern Comfort / Spiced Red Beans and Rice and Cornbread
Spiced Red Beans and Rice and Cornbread
Southern Comfort Free recipe

Spiced Red Beans and Rice and Cornbread

★★★★★ 4.7 (226 ratings)

Our Red Beans and Rice leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.

Prep
20 min
Cook
49 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb red beans and rice
  • 4 oz yellow onion
  • 1/4 cup garlic
  • 2 tbsp smoked paprika
  • 1 cup hot sauce
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the red beans and rice generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the red beans and rice and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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