Loaded Barbacoa in Adobo
Our Barbacoa leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.
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Our Barbacoa leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
Deeply satisfying Tinga and Queso Fresco, bright with acid and fresh herbs.
A Charred Chilaquiles, built on a slow, honest base, and served and Avocado.
Deeply satisfying Tostadas and Pickled Onion, bright with acid and fresh herbs.