Slow-Simmered Rajma and Fried Onions
Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Spiced Tandoori Chicken with Ginger -- balanced between sweet, salt and heat.
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Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Our Rajma leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
Slow-Simmered Chicken Biryani and Fried Onions -- balanced between sweet, salt and heat.
Tandoori Egg Curry over Basmati -- balanced between sweet, salt and heat.